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Once Ray Lopez place the crunchy dog toward menu during the his namesake Ray’s Push Inn in 1956, it absolutely was already an iconic San Antonio dining. The fresh pan-a western cheddar–overflowing frankfurter that is covered with an effective corn tortilla and strong-fried-might not have already been held for the once the high esteem as the Lopez’s bloated taco, but denizens of your own Alamo City hankered for it. They continue doing thus. Lopez’s relative additionally the restaurant’s most recent co-proprietor, bo, informs me crispy animals aren’t heading from the selection any time soon. “All of our people like them too much for people to eliminate her or him,” she teaches you. Crunchy on the outside, softer and you can gluey inside, and you may offered reddish mustard, crunchy animals are indeed addictive.
If you find yourself crunchy dogs could have immediately following become as well-known and you can ubiquitous because the puffy tacos, nowadays he is an uncommon pick. Ray’s is one of the pair remaining dining offering them.
Read moreThe Crunchy Dog Turned San Antonio’s Signature Treat